My husband and I love brussels sprouts, and I just found this recipe! I am very excited to try it!
Roasted Brussels Sprouts and Cranberries with Barley
from COOKIE + Kate
1 pound Brussels sprouts
2/3 cup fresh cranberries (or 1/3 cup dried cranberries)
1/3 cup crumbled Gorgonzola or goat cheese
1/3 cup freshly toasted pecans
1 1/2 cups cooked barley
1 tablespoon maple syrup
1 tablespoon balsamic vinegar
|Photo from COOKIE + Kate|
Blackened Chicken with Cilantro Lime Quinoa
from Sarcastic Cooking
Shopping list:(an easy list)
2 Boneless Skinless Chicken Breasts
Seasoning - Paprika -Salt - Pepper - Cayenne Pepper - Onion Powder - Cumin
2 cups Low Sodium Chicken Stock
1 Cup of Quinoa
Juice and Zest from Two Limes
|Photo from Sarcastic Cooking|
from a friend - (made this recipe last year, and it's quite delightful)
Saute onions and add the squash along with water. Allow the squash to soften just bit. Once it's pretty soft, toss the squash and onions into the blender (I usually add a little bit of milk to help blend it better). And blend until smooth! Place the mixture into a large pot. Add chicken bouillon, milk, pumpkin pie spice and nutmeg. :)
I will serve this with a grilled cheese, but not your ordinary grilled cheese. I will try and make one with pears and gorgonzola cheese.
I'm excited for dinner this week :) What are some of your favorite dishes? I'd love for you to share them with me.
Also, stay tuned this week for give with JOY new items, pictures from our fall drive and sewing projects.